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Chimney-like design with a loose-fitting, vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Smoke flow may be minimized, without extinguishing the smoking source, by shutting all vents and only allowing smoke to vent around hood perimeter. Slow cooking feature allows for maximum flavor and moisture, perfecting a juicy and tender product with less effort. Temperature gauge is for reference only. Extreme temperatures or high winds may shorten or lengthen the cooking process. A meat thermometer should always be used to determine doneness. Reference cooking guide located in manual or online. Need help assembling your Charcoal Water Smoker Grill? Check out https://youtu.be/n1ux6NvbswU
Pro BBQ Smoker Grill Fire Box With Extra Large Cooking Surface- 670 Square In. Main Grill Grate Porcelain Coated Racks- Portable Wheeled Cart Storage Organization Rack Adjustable Smokestack Temp Gauge
Product FeaturesIf you're not a BBQ Master already, this Pro BBQ Smoker Grill With Fire Box Combo will make one...