Jack Daniel’s BBQ Smoking Chips – Jack Daniel’s Tennessee Whiskey is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied. Some of these barrels are made into Jack Daniel’s Wood Smoking Chips. These smoking chips will add the distinctive flavor of Jack Daniel’s Tennessee Whiskey to food cooked on gas and charcoal grills or electric smokers. Every drop of Jack Daniel’s Tennessee Whiskey is made in Lynchburg, Tennessee at America’s oldest registered distillery. The folks there still use the same care and methods that Jack Daniel established back in 1866. This commitment to quality, along with unique charcoal-mellowed flavor, has led to Jack Daniel’s fame around the world, a simple reminder that quality never goes out of style. Your friends at Jack Daniel’s remind you to drink responsibly.