Camp Chef 24″ Smoke Vault

Camp Chef 24″ Smoke Vault

Product Features

  • Two adjustable smoking racks Jerky smoking rack
  • Water pan Heavy-gauge wood chip tray
  • Camp Chef Smoker features a removable porcelain base tray for easy cleanup Three adjustable damper valves
  • Easy-to-read door thermometer displays from 50 to 550 degrees Fahrenheit Camp Chef Smoke Vault has a matchless ignition
  • Cooking tips, ideas and recipes included Camp Chef Smoke Vault total output: 18,000 BTU/hr
(as of 10/18/2018 08:27 UTC - Details)

Product Description

Infuse that tasty mesquite, hickory, apple, or other smoked flavor into your meat with the Camp Chef 24″ Smoke Vault. With a matchless ignition system, fully adjustable heat control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you the space you need to smoke to your liking. The 24-inch vault is even roomy enough to smoke a full turkey, too. Three damper valves help control the internal temperature and smoke levels, while a wood chip tray and water pan create smoke and keep meat moist. The easy-to-read door thermometer displays from 50 to 550-degrees Fahrenheit, making sure that your heat is set where you want it. It features a removable porcelain base tray for easy cleanup. The Camp Chef 24″ Smoke Vault includes cooking tips, ideas and recipes to help you get started.



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