Infuse that tasty mesquite, hickory, apple, or other smoked flavor into your meat with the Camp Chef 24″ Smoke Vault. With a matchless ignition system, fully adjustable heat control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you the space you need to smoke to your liking. The 24-inch vault is even roomy enough to smoke a full turkey, too. Three damper valves help control the internal temperature and smoke levels, while a wood chip tray and water pan create smoke and keep meat moist. The easy-to-read door thermometer displays from 50 to 550-degrees Fahrenheit, making sure that your heat is set where you want it. It features a removable porcelain base tray for easy cleanup. The Camp Chef 24″ Smoke Vault includes cooking tips, ideas and recipes to help you get started.