Everyone loves the taste of barbecued food. From steaks to fish to vegetables, everything seems to taste better when it’s barbecued.
Many people say that barbecuing is an art and perhaps it is, but becoming a real good barbecue chef is not that difficult. Where most people go wrong is that they either don’t know or don’t focus enough on the basics and if they mastered just the tips in this book would be light years ahead of “barbecue Bob” next door.
If you really want to impress your friends and family, throw a backyard barbecue AFTER you have mastered the simple tips in this book.
Whether you prefer gas or charcoal, these tips apply and will make you a better barbecue chef and thus of course a better person 😉